Chocolate Peanut Butter “Ice Cream”


Soft, creamy, delicious! Need I say more?


  • 2 semi-frozen bananas
  • 2 tablespoons peanut butter, all natural, no added sugar
  • 2 tablespoons cocoa powder, unsweetened


  1. If you don’t have a banana already peeled and frozen, put one in the freezer for about an hour.
  2. Using a food processor, place the bananas in and let it go until you start seeing that is becoming very smooth, no lumps.
  3. Add the peanut butter and continue to process until smooth again. Then add the cocoa and process again, taste and decide if you need any stevia.
  4. Pour it into a serving dish and place it back in the freezer for another 15-30 minutes.
  5. That is it! Top with nuts, unsweetened coconut or even some dairy free sugar free whipped cream!

Nutrition Info

Servings: 2* Calories: 217* Fat: 9g* Fiber: 6g* Carbs: 33g* Protein: 6g* Points+:6*

A special thanks to for sharing this recipe.  I was craving ice cream last night and could have used this recipe..  : )

Follow me on Twitter @RelivingHealthy and on Facebook.

“Eat Healthy. Live Healthy”


One thought on “Chocolate Peanut Butter “Ice Cream”

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